Excellent: Star chef Frank Rosin receives second Michelin star!

In Frank Rosins’ opinion, profession and passion are the same – the guests of the red dot design award can experience it year by year. The red dot gala at Essen’s Aalto Theater is the highlight of the “red dot award: product design” and has established itself as a festive ceremonial act, attended by international guests, in recent years. After the award ceremony, the proud laureates meet at the legendary “Winners’ Dinner”. Frank Rosin, as one of the most popular and renowned chefs in Germany, cooks for the red dot laureates as well as for other honorary guests from the fields of business, politics and the media.

Next year, all guests of the “Winners’ Dinner” will get to know the promise of a very special catering: The latest “Michelin”-guide recently awarded Frank Rosin with another star. No doubt about it: The accolade of the restaurant guide “Michelin” is much sought-after in the scene and literally provides the popular TV master chef with one of the top places in the Olympus of cooking.

“For many years now, Frank Rosin indulges the red dot laureates with his creative and unusual way of gourmet cooking. On behalf of red dot, I warmly congratulate him on his second and highly deserved Michelin star. With it, he receives an apparent and prestigious distinction and officially becomes one of Europe’s best chefs. I am proud that Frank Rosin will again delight our guests in 2012”, said Prof. Dr. Peter Zec, initiator and CEO of red dot, who regularly hosts the “Winners’ Dinner”.